Aug 31, 2021
Easy 4 People 30 minutes RECIPE BYSally Shi-po PoonPersonal Dietitian Barley and vegetable stir-fry Ingredients 200g barley 150g frozen vegetables4 cloves garlic, finely chopped2 eggs, lightly beaten1 bunch spring onions, finely chopped1 stick celery, diced1 onion,...
Aug 31, 2021
Medium 1 Person 25 minutes RECIPE BYGloria ChungFood And Travel Hong Kong Bean curd, ginger and mushroom layers Ingredients 40g (1 sheet) fresh bean curd sheet, cut into pieces2.5cm ginger, grated 2 dried shiitake mushrooms, soaked, drained and sliced1 spring onion,...
Aug 31, 2021
Easy 4 People 15 minutes RECIPE BYCathay Pacific Catering ServicesCathay Pacific Catering Services Bean sprout stir-fry Ingredients 200g bean sprouts198g (1 can) luncheon meat, finely chopped3 yellow leeks, finely chopped1 tablespoon soy sauce2 teaspoons oil1 teaspoon...
Aug 31, 2021
Medium 4 People 30 minutes RECIPE BYNeil TomesBeef & Liberty Char-grilled sweet corn cobbler Ingredients 250g canned sweet corn60g unsalted butter4 corn on the cob, char-grilled and kernels removed4 spring onions, chopped3 jalapenos, finely chopped1 onion, diced2...
Aug 31, 2021
Easy 3 People 25 minutes RECIPE BYTracy GriffithRedYeti Productions Chilli pork burritos Ingredients 150g minced pork100g (¼ can) kidney beans, drained100g rice, cooked and warmed 3 flour tortillas2 cloves garlic, finely chopped½ red chilli, deseeded and finely...
