Chinese New Year Food Drive 2022

We’re collecting rice and noodles for people in need this Chinese New Year. Want to get involved? Scroll down to the map to find a community collection point near you, or arrange delivery directly to our food bank in Yau Tong – also on the map below. Are...

10th Anniversary Monthly Digest November 2021

In this special 10th anniversary issue of our monthly volunteer newsletter: Learn about our impact over the past ten years Get to know Alex Ho, our new CEO Support our Festive Food Drive this year Check out our “Food Wanted, Not Wasted” video series And...

Meet our new CEO Alex Ho

This month, we’re excited to introduce you to our new Chief Executive Officer, Alex Ho!  Alex joins us after a 14 year tenure at the South China Morning Post where he led a range of functions, including distribution operations, facility management and student...

Join our 2021 Festive Food Drive!

Thank you for looking to support our Festive Food Drive this year, to help us spread joy this holiday season! See the poster below for details of most needed items, and scroll down to the map to find a community collection point near you. Are you looking to organise...

A new chapter for Feeding Hong Kong

Dear Friends, This month marks the 10th anniversary of Feeding Hong Kong. On this special occasion I’m delighted to share news of the appointment of Alex Ho as our new CEO. Born and raised in Hong Kong, Alex is an experienced leader with a true passion to serve our...

Introducing our new board member, Chef Vicky Lau

We are thrilled to introduce our newest board member, Vicky Lau! Vicky is the chef-owner of TATE Dining Room and Date by Tate, and her many achievements include being named Asia’s Best Female Chef in 2015, maintaining 1 Michelin Star since opening and rising to...