Jun 20, 2023 | Volunteer newsletters, Education, news, Uncategorized, Newsletters, Messages
In the everyday life of Hong Kong people, soy sauce is used to season dishes. Bread and pasta are also much loved. But why is so little known about the time and effort that goes into growing and producing these items? The journey of food from production to dining...
Jun 16, 2023 | Uncategorized, Messages, news
Tai Kok Tsui is a place with many subdivided flats and homes to many grassroots citizens. Food banks like Feeding Hong Kong are helping to support the community by providing food. Christian Action – Mong Kok Service Centre (CAMK) is one of our charity partners...
Jan 17, 2023 | Newsletters, Messages, Uncategorized
Feeding Hong Kong survey estimates HK$200 million’s worth of food is wasted during Chinese New year January 17th, 2023 As the Year of the Rabbit approaches, Hong Kong citizens will get together for banquets and exchange presents. According to an online poll conducted...
Jan 13, 2023 | Uncategorized, Newsletters, Messages
“I believe life is full of possibilities!”: Connie works from bank to food bank We will be interviewing Feeding Hong Kong colleagues from different departments to share their working experiences. Connie Shuen , our Charities Director shares her life story and how...
Jan 11, 2023 | Uncategorized, Messages
It is popular among Hong Kongers to exchange gifts and consume a large amount of food to celebrate the Chinese New Year, in keeping with tradition. While we are celebrating, we may unknowingly produce a lot of food waste. Feeding Hong Kong recently conducted a survey...
Jan 9, 2023 | Uncategorized
Having reunion dinners and buying festive food as presents for friends and family are important parts of Chinese New Year. While we are eating different varieties of delicious food and spending great times during the holiday, there are still many people working day...
