Easy 2 People 20 minutes RECIPE BYMichael LamProfessional Chef Union Light and tasty fish ball soup Ingredients 100g fish balls10g Chinese celery, diced10g dong cai (Chinese preserved vegetables), diced2cm ginger, sliced ½ loofah, peeled and cut into wedges250ml...
Easy 6 People 15 minutes RECIPE BYWendy WuFeeding Hong Kong Fruit tart Ingredients Fresh seasonal fruits, cut into pieces6 slices of sandwich bread114g (½ pack) cream cheese, at room temperature2 tablespoons honey Equipment Fresh seasonal fruits, cut into pieces6...