Easy

1 Person

10 minutes

RECIPE BY

Michael Tam
Cafe Sausalito

Peanut butter banana iced mocha

Ingredients

1 banana, frozen
6 ice cubes
240ml cold brewed coffee
2 tablespoons cocoa powder
2 tablespoons peanut butter
1 tablespoon honey
¼ teaspoon ground cinnamon

Equipment

Blender
Spoon

Steps

  1. Put all the ingredients in the blender. Blend until smooth.
  2. Serve immediately.

   Cooking Tips

  • Add more or less ice as preferred.
  • Have too many ripe and ready to eat bananas? Peel, chop and freeze them in a plastic bag for next time you fancy a smoothie!

Nutrition Advice

  • Add a teaspoon of flax or chia seeds for a boost of omega 3 and calcium.
  • One medium-sized banana has about 3 grams of fibre, which is beneficial to the digestive system and helps keep blood sugars in a healthy range.