Aug 31, 2021
Easy 4 People 30 minutes RECIPE BYJowett YuHo Lee Fook Shiitake and spinach soba Ingredients 250g (1 pack) buckwheat soba250g spinach, blanched, drained and diced150g fresh shiitake mushrooms, thinly sliced1 nori sheet, cut into thin strips 250ml vegetable stock25ml...
Aug 31, 2021
Easy 2 People 30 minutes RECIPE BYAngela TsangRainbow Delight Steamed ginger spice chicken Ingredients 400g chicken fillet6 spring onions, sliced into 5cm pieces1 tablespoon ginger spice powder½ tablespoon Shao Hsing wineSalt and pepper to taste Equipment SteamerLarge...
Aug 31, 2021
Easy 4 People 25 minutes RECIPE BYChi Ming NgCordis, Hong Kong Shredded pork and xue cai vermicelli Ingredients 200g pork, cut into matchstick-sized strips150g xue cai (Chinese preserved vegetables), chopped6 small nests rice vermicelli1 red chilli, finely chopped¼...
Aug 31, 2021
Medium 4 People 30 minutes RECIPE BYJosé ÁlvarezLa costa Spanish garlic soup Ingredients 100g ham, diced6 cloves garlic, thinly sliced4 eggs2 slices stale bread, cubed1.5 litres beef stock2 tablespoons oil1 teaspoon paprika Equipment SaucepanLarge bowl Chopping...
Aug 31, 2021
Easy 2 People 30 minutes RECIPE BYCathay Pacific Catering ServicesCathay Pacific Catering Services Vegetarian bibimbap Ingredients 400g rice, cooked30g bean sprouts 2 cloves garlic, finely chopped4 shiitake mushrooms, cut into strips2 eggs1 carrot, cut into strips½...
