Pizza Foresta

Pizza Foresta

Medium 4 People 30 minutes RECIPE BYSophia ChengPizza Express Pizza Foresta Ingredients 250g flour 200g chicken fillet, sliced into bite-sized pieces100g cheddar cheese, grated100g passata 5g fast action instant yeast 5 mushrooms, thinly sliced1 clove garlic, crushed½...
Mapo tofu

Mapo tofu

Medium 2 People 20 minutes RECIPE BYMichael LamProfessional Chef Union Mapo tofu Ingredients 350g tofu, diced50g minced pork2 cloves garlic, chopped½ packet zha cai (Chinese preserved vegetables)½ red chilli, deseeded and sliced250ml hot water2 teaspoons broad bean...
Pineapple chutney

Pineapple chutney

Easy 3 People 20 minutes RECIPE BYDiego Fernando SanchezAmazonico, Dubai Pineapple chutney Ingredients 100g pineapple, sliced30g brown sugar1 bunch parsley, chopped½ onion, finely diced½ red pepper, deseeded and finely diced3 tablespoons oil4 teaspoons white...
Pork Loco Moco

Pork Loco Moco

Easy 2 People 20 minutes RECIPE BYNicole FungThat Food Cray !! Pork Loco Moco Ingredients 300g minced pork235g rice2 eggs¼ onion, diced500ml water40ml vegetable stock3 tablespoons oil2 teaspoons cornstarch, mixed with 1 tablespoon water1 teaspoon Worcestershire sauce¼...
Rice balls and clams in vegetable bouillon

Rice balls and clams in vegetable bouillon

Medium 4 People 30 minutes RECIPE BYMitsuru KonishiLai Sun Dining Rice balls and clams in vegetable bouillon Ingredients 280g rice, cooked100g clams10g white sesame seeds 1.5cm ginger, julienned 2 spring onions, chopped1 stick celery, julienned1 bunch enoki mushrooms...