Oct 15, 2021
Easy 2 People 30 minutes RECIPE BY Vicky Lau TATE Dining Room Vegetable soup with minced pork Ingredients 200g minced pork400g (1 can) chopped tomato½ white radish, diced½ carrot, diced ½ onions, diced¼ bunch of coriander, roughly chopped6 cloves garlic, chopped1 red...
Oct 15, 2021
Easy 4 People 15 minutes RECIPE BY Ash Salmon & Teigan MorrisonRoganic Hong Kong Hawaiian Inspired Taco Ingredients Tacos125g plain flour62g water30g Oil Pinch of saltOil for frying Fillings1 pepper, sliced170g (½ can) luncheon meat, sliced234g (1 can) pineapple,...
Oct 15, 2021
Medium 4 People 30 minutes RECIPE BY Manav TuliCHAAT Fish curry with stuffed mushroom paratha Ingredients Fish Curry3 pieces of fresh fish 250g fresh coriander, roughly chopped 150g spring onion, roughly chopped 4 inch-piece ginger, chopped 5 – 6 cloves garlic,...
Oct 15, 2021
Easy 2 People 30 minutes RECIPE BY Vicky Cheng VEA Egg fried rice with minced pork in tomato sauce and sunny side-up egg Ingredients 200g minced pork400g (1 can) chopped tomato50g fresh tomatoes, diced 50g onions, diced 10g garlic, chopped1 egg, lightly beaten2...
Oct 15, 2021
Easy 2 People 15 minutes RECIPE BY Li Chi Wai The Legacy House Braise rice noodle with black bean dace and bitter gourd Ingredients 400g bitter gourd200g rice noodles227g (1 can) black bean dace 400g warm water2 cloves of garlic, chopped1 tablespoon of oil½ tablespoon...
