Mapo tofu

Mapo tofu

Medium 2 People 20 minutes RECIPE BYMichael LamProfessional Chef Union Mapo tofu Ingredients 350g tofu, diced50g minced pork2 cloves garlic, chopped½ packet zha cai (Chinese preserved vegetables)½ red chilli, deseeded and sliced250ml hot water2 teaspoons broad bean...
Rice balls and clams in vegetable bouillon

Rice balls and clams in vegetable bouillon

Medium 4 People 30 minutes RECIPE BYMitsuru KonishiLai Sun Dining Rice balls and clams in vegetable bouillon Ingredients 280g rice, cooked100g clams10g white sesame seeds 1.5cm ginger, julienned 2 spring onions, chopped1 stick celery, julienned1 bunch enoki mushrooms...
Sesame chicken and spicy salsa burger

Sesame chicken and spicy salsa burger

Medium 2 People 30 minutes RECIPE BYGregoire MichaudBread Elements Sesame chicken and spicy salsa burger Ingredients 150g minced chicken2 burger buns2 cloves garlic, crushed ½ spring onion, chopped¼ iceberg lettuce, chopped1 tablespoon sesame oil2 teaspoons oil1...
Pizza Foresta

Pizza Foresta

Medium 4 People 30 minutes RECIPE BYSophia ChengPizza Express Pizza Foresta Ingredients 250g flour 200g chicken fillet, sliced into bite-sized pieces100g cheddar cheese, grated100g passata 5g fast action instant yeast 5 mushrooms, thinly sliced1 clove garlic, crushed½...
Masala okra

Masala okra

Medium 4 People 25 minutes RECIPE BYLakshmi HarilelaLove True Food Masala okra Ingredients 10 okra, chopped into thirds4 spring onions, finely chopped2.5cm ginger, finely chopped2 cloves garlic, finely chopped2 tomatoes, roughly chopped1 green bird’s eye chilli,...