Aug 31, 2021
Easy 4 People 15 minutes RECIPE BYCathay Pacific Catering ServicesCathay Pacific Catering Services Bean sprout stir-fry Ingredients 200g bean sprouts198g (1 can) luncheon meat, finely chopped3 yellow leeks, finely chopped1 tablespoon soy sauce2 teaspoons oil1 teaspoon...
Aug 31, 2021
Easy 4 People 30 minutes RECIPE BYJowett YuHo Lee Fook Shiitake and spinach soba Ingredients 250g (1 pack) buckwheat soba250g spinach, blanched, drained and diced150g fresh shiitake mushrooms, thinly sliced1 nori sheet, cut into thin strips 250ml vegetable stock25ml...
Aug 31, 2021
Medium 4 People 30 minutes RECIPE BYNeil TomesBeef & Liberty Char-grilled sweet corn cobbler Ingredients 250g canned sweet corn60g unsalted butter4 corn on the cob, char-grilled and kernels removed4 spring onions, chopped3 jalapenos, finely chopped1 onion, diced2...
Aug 31, 2021
Easy 3 People 25 minutes RECIPE BYTracy GriffithRedYeti Productions Chilli pork burritos Ingredients 150g minced pork100g (¼ can) kidney beans, drained100g rice, cooked and warmed 3 flour tortillas2 cloves garlic, finely chopped½ red chilli, deseeded and finely...
Aug 31, 2021
Easy 3 People 20 minutes RECIPE BYAlex NgFour Seasons Catering Services Limited Chiu Chow egg and pork soup Ingredients 375g minced pork300g rice, cooked 2 century eggs, diced2 salted duck eggs, cooked and diced2cm ginger, finely sliced1 bunch coriander, chopped1.2...
