Aug 31, 2021
Medium 4 People 30 minutes RECIPE BYMitsuru KonishiLai Sun Dining Rice balls and clams in vegetable bouillon Ingredients 280g rice, cooked100g clams10g white sesame seeds 1.5cm ginger, julienned 2 spring onions, chopped1 stick celery, julienned1 bunch enoki mushrooms...
Aug 31, 2021
Easy 4 People 30 minutes RECIPE BYJowett YuHo Lee Fook Shiitake and spinach soba Ingredients 250g (1 pack) buckwheat soba250g spinach, blanched, drained and diced150g fresh shiitake mushrooms, thinly sliced1 nori sheet, cut into thin strips 250ml vegetable stock25ml...
Aug 31, 2021
Easy 4 People 30 minutes RECIPE BYDerek CheungHong Kong Disneyland Resort Chicken Parmesan Romana Ingredients 300g chicken fillet, cut into 2cm thick strips 160g white cabbage, sliced 40g bacon, sliced 40g black olives, drained 20g cheese, grated 2 cloves garlic,...
Aug 31, 2021
Easy 4 People 25 minutes RECIPE BYChi Ming NgCordis, Hong Kong Shredded pork and xue cai vermicelli Ingredients 200g pork, cut into matchstick-sized strips150g xue cai (Chinese preserved vegetables), chopped6 small nests rice vermicelli1 red chilli, finely chopped¼...
Aug 31, 2021
Medium 4 People 25 minutes RECIPE BYLakshmi HarilelaLove True Food Masala okra Ingredients 10 okra, chopped into thirds4 spring onions, finely chopped2.5cm ginger, finely chopped2 cloves garlic, finely chopped2 tomatoes, roughly chopped1 green bird’s eye chilli,...
