Oct 15, 2021
Easy 2 People 30 minutes RECIPE BY Vicky Lau TATE Dining Room Vegetable soup with minced pork Ingredients 200g minced pork400g (1 can) chopped tomato½ white radish, diced½ carrot, diced ½ onions, diced¼ bunch of coriander, roughly chopped6 cloves garlic, chopped1 red...
Oct 15, 2021
Easy 2 People 30 minutes RECIPE BY Vicky Cheng VEA Egg fried rice with minced pork in tomato sauce and sunny side-up egg Ingredients 200g minced pork400g (1 can) chopped tomato50g fresh tomatoes, diced 50g onions, diced 10g garlic, chopped1 egg, lightly beaten2...
Oct 15, 2021
Easy 2 People 15 minutes RECIPE BY Li Chi Wai The Legacy House Braise rice noodle with black bean dace and bitter gourd Ingredients 400g bitter gourd200g rice noodles227g (1 can) black bean dace 400g warm water2 cloves of garlic, chopped1 tablespoon of oil½ tablespoon...
Aug 31, 2021
Hard 2 People 30 minutes RECIPE BYKevin JamesNOSH by Secret Ingredient Stuffed squid Ingredients 300g pak choi, thinly sliced5 pieces small squid, tentacles removed, cleaned and dried2 cloves garlic, finely chopped½ lemon, cut in wedges½ onion, finely chopped500ml...
Aug 31, 2021
Medium 2 People 25 minutes RECIPE BYIvy ChanYau Master Ltd Veggie noodle cake Ingredients 100g cabbage, finely sliced50g fine, white plain noodles20g cornstarch5 mushrooms, finely sliced3 eggs1 carrot, finely sliced500ml water1½ tablespoons oil1 teaspoon sesame...
