Aug 31, 2021
Easy 4 People 30 minutes RECIPE BYSally Shi-po PoonPersonal Dietitian Barley and vegetable stir-fry Ingredients 200g barley 150g frozen vegetables4 cloves garlic, finely chopped2 eggs, lightly beaten1 bunch spring onions, finely chopped1 stick celery, diced1 onion,...
Aug 31, 2021
Medium 4 People 30 minutes RECIPE BYSophia ChengPizza Express Pizza Foresta Ingredients 250g flour 200g chicken fillet, sliced into bite-sized pieces100g cheddar cheese, grated100g passata 5g fast action instant yeast 5 mushrooms, thinly sliced1 clove garlic, crushed½...
Aug 31, 2021
Easy 4 People 30 minutes RECIPE BYJowett YuHo Lee Fook Shiitake and spinach soba Ingredients 250g (1 pack) buckwheat soba250g spinach, blanched, drained and diced150g fresh shiitake mushrooms, thinly sliced1 nori sheet, cut into thin strips 250ml vegetable stock25ml...
Aug 31, 2021
Medium 3 People 30 minutes RECIPE BYKevin JamesNOSH, Secret Ingredient Crispy rice cakes Ingredients 370g rice, cooked75g spring onion, chopped2 tablespoons cornstarch2 tablespoons egg, beaten1 tablespoon flour1 tablespoon oil1 tablespoon sesame oilSalt and pepper to...
Aug 31, 2021
Easy 2 People 20 minutes RECIPE BYSamantha TamHeimao Foods Crunchy chicken fingers Ingredients 180g chicken fillet, cut into 4 equal strips40g cornflakes, crushed 2 tablespoons plain yoghurt 1 tablespoon oilSalt and white pepper to taste Equipment Frying panLarge bowl...
