Aug 31, 2021
Easy 4 People 30 minutes RECIPE BYDanny LeungHong Kong Disneyland Resort Tomato and vegetable spaghetti Ingredients 400g (1 can) chopped tomatoes300g spaghetti 100g green beans, chopped4 cloves garlic, crushed3 tomatoes, diced 2 carrots, diced 1 broccoli, chopped ½...
Aug 31, 2021
Easy 6 People 20 minutes RECIPE BYTom AikensTom’s Spiced peanut, tomato and watermelon salad Ingredients 500g watermelon, roughly chopped80g peanuts, toasted40g butter, melted40g caster sugar6 spring onions, thinly sliced6 tomatoes, sliced2 limes, zested and...
Aug 31, 2021
Medium 2 People 20 minutes RECIPE BYSui Cheong YauYau Master Ltd Steamed fish with egg and tofu Ingredients 350g (1 block) tofu, diced100g fish fillet2 spring onions, chopped2 eggs, beaten1 red chilli, deseeded and chopped125ml water1½ teaspoons soy saucePinch of...
Aug 31, 2021
Medium 2 People 25 minutes RECIPE BYIvy ChanYau Master Ltd Veggie noodle cake Ingredients 100g cabbage, finely sliced50g fine, white plain noodles20g cornstarch5 mushrooms, finely sliced3 eggs1 carrot, finely sliced500ml water1½ tablespoons oil1 teaspoon sesame...
Aug 31, 2021
Easy 4 People 30 minutes RECIPE BYSally Shi-po PoonPersonal Dietitian Barley and vegetable stir-fry Ingredients 200g barley 150g frozen vegetables4 cloves garlic, finely chopped2 eggs, lightly beaten1 bunch spring onions, finely chopped1 stick celery, diced1 onion,...
