3 People

20 minutes


Dragon Lau
Professional Chef Union

Bacon and vegetable stir-fry


3 slices of bacon, thinly sliced
1 carrot, thinly sliced
1 clove garlic, finely chopped
½ cabbage, thinly sliced
½ tablespoon oyster sauce


Chopping board
Sharp knife


  1. Heat the wok over a high heat. Add the bacon. Fry for 4 minutes until brown.
  2. Add the garlic. Fry for 1 minute.
  3. Add the cabbage and carrot. Fry for 4 minutes.
  4. Add the oyster sauce. Cook for 1 minute. Serve.

   Cooking Tips

  • This dish is delicious eaten hot with rice or cold as a salad.
  • Cooking oil is not needed in this recipe, as the bacon will naturally release oil as it cooks.
  • Store any leftovers in a closed plastic box in the fridge.

Nutrition Advice

  • Half a cup of carrots provides more than one day’s worth of vitamin A. Vitamin A plays an important role in vision, bone growth and a healthy immune system.
  • Cured meats can be high in salt. Go for reduced-salt, unsmoked back bacon.
  • Cabbage is an excellent source of vitamin K, C and B6. These nutrients are essential for maintaining good health.