Korean Flavors, by a Michelin chef

SEOUL FOOD @Mora

Enjoy an extraordinary Korean dining — with every ticket supporting Feeding Hong Kong

A one-night-only Korean fine dining collaboration between KOTRA and Hong Kong’s acclaimed Michelin chef Vicky Lau.

KOTRA, Korea’s national trade-investment promotion agency, has partnered with acclaimed Michelin chef Vicky Lau — Asia’s Best Female Chef 2015 and chef-owner of Mora and the two-Michelin-starred Tate Dining Room.

Every ticket directly supports Feeding Hong Kong’s mission to address local food insecurity.

While this specific payment isn’t tax-deductible because you’ll be enjoying a wonderful meal in return, your participation is an invaluable way to support our partnership and mission.

The problem

A shocking 3,191 tonnes of food waste go to the landfills in Hong Kong every day, that’s the equivalent weight of 224 double-decker buses! Hong Konger’s throw away an estimated 71 kg of household food waste per person every year. While more than one million people live in poverty, struggling to afford three nutritious meals a day. Feeding Hong Kong is on a mission to change that by rescuing surplus quality food and redistributing it to charities who feed those in need.

Our solution

Feeding Hong Kong brings food from where it is plentiful, to where there is a need. We rescue food, feed charities and educate people about food waste. We collect surplus food from manufacturers, distributors and retailers – food that is still good and safe to eat. Then redistribute those food to our charity partners. This can help to reduce food waste and help people who are in need in the community.