Christmas is a season full of giving, celebrating and gathering with our loved ones, and food is a very important part of these events. Over 3,200 tonnes of food waste is sent to landfills every day in Hong Kong, and this shocking number will likely be even higher during this festive season. The good news is that there are many actions we can take as individuals to help combat food waste. Here are 5 easy steps you can follow.
1) Plan before ordering
Making a plan before you order or buy food is a great way to avoid food waste. This works no matter you are ordering takeaway food for parties or eating out at restaurants. You can count the number of guests you are hosting and calculate the food you need to make sure you do not order too much. Be sure to check people’s dietary restrictions and preferences to reduce the chance of food ending up in the bin.
2)嘗試零廚餘食譜
很多人都喜歡在家煮聖誕節大餐招呼親朋好友。只要動動腦筋,煮食時也有很多方法可以減少製造廚餘,好像選擇能「用到盡」的食材,譬如可以連皮食的蔬果。你亦可以仔細查看廚櫃和雪櫃,如發現食物快到期,便應該優先使用,以免過期浪費。樂餉社曾邀請星級大廚拍攝一系列的煮食教學影片,大家不妨參考一下獲取靈感!
3)正確儲存食物
食材也好,剩飯剩菜也好,節日大餐後總會出現大量食不完的食物。如不想浪費,就必須學識存放食物的正確方法。保留包裝、選擇合適的保鮮袋或盒,及好好使用雪櫃及冰格的位置都能簡單地為食物保鮮,給你更多時間食用。
5) Donate to support our work
By collaborating with ovr 100 food companies last year, we rescue high quality surplus food and redirect it to our frontline charity partners, who in turn feed those in need in the community. We run 2 warehouses, keep 5 trucks on the road and rescue over 1,250 tonnes of food surplus last year. By donating to us, you are supporting our mission of keeping “Food wanted, not wasted”. For only HK$100, you can support 10 meals for a local charity.
(部分圖片取自https://unsplash.com/)
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