真實故事

分享來自不同樂餉社夥伴的聲音

我們經常收到來自食物捐贈者、企業夥伴、合作慈善機構、義工和其他支持者的話語,讓我們充滿動力繼續工作。以下請看看他們的故事。

食物捐贈者: 小時侯麵包店

小時侯麵包店定期捐贈麵包給我們,而Joe就是老闆兼麵包師傅。

「其實這是一個情意結,我想把爸爸對麵包的情懷一直延續下去。」按此繼續閲讀他的故事。

認識我們的慈善機構事務總監Connie

「我相信人生充滿不同可能!」這句話來自我們的慈善機構事務總監Connie。她跟我們分享了她的人生故事,以及怎樣與慈善機構互動與合作。按此閲讀。

捐款者:陳先生

陳先生捐款支持樂餉社樂餉社的原因是察覺到自己比社會上很多人幸運。他説:「食物是人生存的基本需求,要有足夠的糧食人才能做其他事。支持食物銀行是一個直接的方法去幫助生活有困難的人。」陳先生捐款時有順道參觀我們的食物銀行,對我們高效率的營運、整齊有序的倉庫和專業的團隊感到欽佩。

受助者:胡小姐

胡小姐的丈夫因中風而無法工作,他是家庭中唯一的經濟支柱,所以一家頓時陷入困境。好彩經 中國基督教播道會康福堂沙田圍中心社工轉介,為他們一家安排應急糧食,解決了當時的燃眉之急。胡小姐分享:「真的很感謝康福堂和樂餉社的食物援助,令我們一家人可以節省買食物的錢給我先生做物理治療。真的無言感激。」

合作學校:九龍真光中學

九龍真光中學早前選擇了樂餉社作爲國際週的合作機構。他們的學生參與和舉辦了一系列的活動。了解更多。

義工分享: Felix 和 Jennifer

聽聽來自我們的恆常麵包收集義工Felix和Jennifer的分享。

食物捐贈者:La Rose Noire

La Rose Noire與樂餉社合作超過十年,共捐贈超過44噸高質素的烘培食品。Yvonne是公司的負責人,她跟我們分享,「世界上的不同角落都有人沒有足夠食物,為三餐發愁,我們不該浪費食物。任何事都有可能,我們沒有任何藉口去浪費食物。」她同時鼓勵其他食品公司也捐贈食物給像樂餉社的機構。

來自我們的受惠者

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來自我們的食物捐贈者

“Donating bread is not profitable at all for a business, but I just wanted to help as much as possible,” said Joe Chan, the owner and baker of Childhood Bakery.

“We should not have any excuse for not reducing food waste,” shared Yvonne Wong from La Rose Noire.

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與樂餉社攜手連結社群!

由食物募捐到各適其適的義工活動,我們歡迎你的參與。