Food banking is a safe and sustainable alternative for your surplus food, which will help both the underprivileged in Hong Kong and our local environment.
Do you have food stock with short shelf life, approaching sell-by dates, or damaged external packing? Perhaps inventory with labelling errors, minor recipe variation or a discontinued brand? If you have surplus food that is still safe to eat but has lost its commercial value or no longer meets your requirements, then give us a call and find out how we can help redirect your good food to a good home.
By donating to Feeding Hong Kong, you can be assured that your food donation will be handled safely and professionally and reach those in need in communities across Hong Kong.
We run a warehouse and van, which enables us to deal with donations both large and small. We also adhere to the highest standards of food handling throughout our operations and only redistribute to local charity partners who have been carefully vetted and approved.
As a food donor to Feeding Hong Kong you will be joining a committed and dedicated group of companies. Click here to view our supporters.
Would you like to donate?
We welcome donations of canned and packaged items, fresh fruit and vegetables, sandwiches and salads, and baked goods. For further details, download a copy of our Food Donor Guidelines.
Striving for the highest standards in food handling
Feeding Hong Kong is proud to be an accredited member of the Global Foodbaking Network and registered as a food distributor with the FEHD in Hong Kong.