Tonnes of safe and edible canned and packaged food, not to mention fresh food, is disposed of every week in Hong Kong. The main recipient of these products? Our limited landfill sites.
5 reasons to donate your surplus food:
- Promote a positive and sustainable brand image.
- Release valuable warehouse capacity or storage space.
- Reduce the amount of food waste sent to landfill.
- Help those in need in our local communities.
- Ensure good food does not go to waste.