Love food, hate waste? Food is currently being lost or wasted throughout the supply chain, from initial agricultural production down to final household consumption. Find out why food waste is one of the big unspoken environmental crises of our times.
Feeding Hong Kong is the only food bank in Hong Kong dedicated to redistributing surplus food to people in need. By providing a bridge between the food industry and the hungry of Hong Kong, we provide a solution that simultaneously cuts food waste and feeds those most in need. Learn more →
The Big Issues
A craving for food. A gnawing feeling in the stomach. The inability to concentrate. Lethargy and weakness. Pain. Light-headedness. Dizziness. What do we mean when we talk about “hunger” and “being hungry”? Who does it affect in Hong Kong?
What is a food bank? How does it work? How is it different to other charities serving food to those in need? Find out what more about food banking and how it is providing a solution to hunger in developing and developed countries around the world.